• Register
  • Login

International Research Journal on Advanced Science Hub

  1. Home
  2. Cash Conversion Cycle of food and beverage Product industry

Current Issue

By Issue

By Author

Author Index

Keyword Index

About Journal

News

Aims and Scope

Editorial Board

Publication Ethics

Indexing and Abstracting

Related Links

FAQ

Peer Review Process

Journal Metrics

Advertising policy

Editor and Reviewer guidelines

Digital Archiving & Preservation Policy

Copyright Terms

Licensing Terms

Editorial Process - Peer Reviewed

Cash Conversion Cycle of food and beverage Product industry

    Authors

    • Vijayalakshmi S. 1
    • Arpanaa S 2

    1 Head, Department of B. Com (PA), PSGR Krishnammal College for Women, Coimbatore. India.

    2 PSGR Krishnammal College for Women, Coimbatore. India.

,

Document Type : Case study

10.47392/irjash.2021.162
  • Article Information
  • Download
  • Export Citation
  • Statistics
  • Share

Abstract

Working capital is significant because of the effects it has on profitability and value. The conventional relationship between the cash conversion cycle and firm profitability is that reducing the cash conversion cycle improves firm profitability. Shortening the cash conversion time, on the other hand, can hurt the firm's operations and reduce profitability. This may occur when a firm takes steps to shorten the inventory conversion time; when a firm reduces the receivable settlement period, a firm could lose its good credit customers; and when a firm lengthens the payable deferral period, a firm may damage its own credit credibility. Identifying optimum levels of inventory, receivables, and payables where net keeping and opportunity costs are reduced and recalculating the cash turnover time based on these optimal stages, on the other hand, gives more full and precise insights into the performance of working capital management. According to the findings, the chosen firms have a poor average return on asset and return on equity, as well as a slightly negative cash conversion time. After adjusting for heteroskedasticity of data to minimise the effects of outliers, regression results revealed that cash conversion cycle has a significantly positive association with both return on assets and equity, indicating that it is not always necessary that the lower the cash conversion cycle, the greater the profitability measured through return on assets and equity. If the company will sell the goods and recover the receivables before paying the payables, the case would be somewhat different.

Keywords

  • Working capital
  • Profitability
  • Current assets
  • Current liabilities
  • CCC
  • XML
  • PDF 175.07 K
  • RIS
  • EndNote
  • Mendeley
  • BibTeX
  • APA
  • MLA
  • HARVARD
  • CHICAGO
  • VANCOUVER
    • Article View: 334
    • PDF Download: 1,114
International Research Journal on Advanced Science Hub
Volume 03, Special Issue 6S - Issue Serial Number 6
June 2021
Page 37-41
Files
  • XML
  • PDF 175.07 K
History
  • Receive Date: 01 January 1970
  • Accept Date: 01 January 1970
Share
Export Citation
  • RIS
  • EndNote
  • Mendeley
  • BibTeX
  • APA
  • MLA
  • HARVARD
  • CHICAGO
  • VANCOUVER
Statistics
  • Article View: 334
  • PDF Download: 1,114

APA

S., V. and S, A. (2021). Cash Conversion Cycle of food and beverage Product industry. International Research Journal on Advanced Science Hub, 03(Special Issue 6S), 37-41. doi: 10.47392/irjash.2021.162

MLA

S., V. , and S, A. . "Cash Conversion Cycle of food and beverage Product industry", International Research Journal on Advanced Science Hub, 03, Special Issue 6S, 2021, 37-41. doi: 10.47392/irjash.2021.162

HARVARD

S., V., S, A. (2021). 'Cash Conversion Cycle of food and beverage Product industry', International Research Journal on Advanced Science Hub, 03(Special Issue 6S), pp. 37-41. doi: 10.47392/irjash.2021.162

CHICAGO

V. S. and A. S, "Cash Conversion Cycle of food and beverage Product industry," International Research Journal on Advanced Science Hub, 03 Special Issue 6S (2021): 37-41, doi: 10.47392/irjash.2021.162

VANCOUVER

S., V., S, A. Cash Conversion Cycle of food and beverage Product industry. International Research Journal on Advanced Science Hub, 2021; 03(Special Issue 6S): 37-41. doi: 10.47392/irjash.2021.162

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

News

  • Career at RSP SCIENCE HUB 2024-05-03

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

© Journal Management System. Powered by iJournalPro.com