Abstract
Fruits, and vegetables (FVs) are an important element of a human’s healthy diet since they include essential minerals and vitamins. The WHO recom- mends that 400 grams of FVs be ingested daily in the human diet to reduce the risk of chronic disorders. However, according to the UN, almost half of all FVs produced globally are thrown out each year. It is vital to use modern technology, particularly information and communication technology (ICT), to decrease food waste and ensure food safety from farm to fork. The aim of this study is to review the current status of trending ICT implementation in the horti- cultural supply chain (HSC) and propose recommendations to both researchers as well as practitioners. This study uses a systematic literature review (SLR) technique, and a novel framework is created for this purpose. Articles pub- lished in this area between January 1, 2011, and October 31, 2022, are con- sidered for evaluation. After applying filtering criteria, the final eligible 39 articles were thoroughly reviewed and analyzed. The gap in the adoption of ICTs in HSC, and vegetables are less researched, and objective such as food security are not explored, which are key findings of this research work
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